I have no eggs all for my sugar cookies!! What is a easy replacement I might have at home?

One of the most key functions of egg in a cake is to help make the structure, as its proteins solidify as the bar bakes. Your bar may not rise as much and may not be as permanent once baked if you substitute mayonnaise for egg. Nevertheless, you can use ii to three tablespoons of mayonnaise for each egg cell you are exchange in the cake. It will probably work in

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