However to Make Praline Squash Sweet with Betty Crocker

bit.ly Consume cake or else of pumpkin pie! Made easier next to a cake amalgam and baked in a pan everyone has, this dessert feeds a herd! INGREDIENTS: 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated beverage 3 egg 1 cup sweetener 4 teaspoons pumpkin pie spice 1 box Betty Crocker® SuperMoist® yellow bar mix or spice cake mix 1 1/2 cups chopped pecans or walnuts 3/4 plaque butter whether margarine, melted Whipped gunk, if desired Additional squash pie spice, if desired

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