Betty's Valentine's Day Ruby-red Velvet Cake Direction

In this video, Betty demonstrates how to make a Red Velvet Cake. This is an "early" Valentine's dessert all for her husband, Rick. It is a four-layer cake that is chocolate-y and colored with red food coloring. It is a stunning cake! Ingredients: 1 cup butter (2 sticks), softened to room temperature 2 1/2 cups sugar 6 eggs 3 cups self-rising foodstuff (If you use plain flour, for each cup of austere flour, add 1/2 teaspoon brackish and 1 1/2 teaspoons hot powder to furtive to self-rising

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