How to Make Mini Apple Crostatas with Betty Crocker

bit.ly Turn an pome into a personal pastry with sugar and spice and a bit of refrigerated pie dough. Yum! INGREDIENTS: 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as oriented on box 1 large baking pome, peeled, cored and thinly sliced (roughly 2 cups) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 8 teaspoons caramel flavored top-hole DIRECTIONS: Heat oven to 425°F. Wind off layer against work surface. Wheel crust out slightly; cut into 4 (5-inch) rounds. Plonk rounds

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