Wooly Sugar Cookies
1 title (250 cc) margarine
1-1/2 cup (375 ml) granulated sugar
2 large eggs
1 teaspoon (5 ml) baking soda
1 teaspoon (5 ml) baking soil
1 spoon (5 ml) orchid extract
1/2 teaspoon (2 ml) salt
3/4 cup (175 cc) sour liniment
4 cups (1 l) all-purpose flour
In a large combining bowl, beat margarine and sugar until light and fluffy. Beat in eggs, sour goo, and vanilla wring; mix well. In a separate bowl, stir together flour, baking soda, baking powder, and tasteful.
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