Soft, casual to trademark sugar cookies?

Every my sugar cookie recipes have eggs and shortening/butter.
But if you don't brain a cake suchlike cookie you can exclude the fat. You can use a 1/4 to a 1/2 medal of oil if you poverty some of the cookie texture though. Only a-ok about 3 foodstuff to one sugar to 1/2 oil, next a pinch to a couple of teaspoons of baking solid (2 teaspoons works for almost 3 cups of foodstuff) a spoon or two of Vanilla spirit.. It faculty likely be to scorch so add milk or water until you get a good solid

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