For the bakers out there: What is your favorite sugar cookie direction (for disunite cookies)?

The one in my reference is not so great. The dough does not hold its shape and the cookies don't taste good!
Google has thousands that all claim to be "the best" only I don't privation to try them all!

I Am looking for one that tastes good, and doesn't rise too much (to the point that a star looks suchlike a blob

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